O Lourenço restaurant, located in Salema, in the Algarve, is considered a discreet classic of the gastronomic offering in the municipality of Vila do Bispo. The establishment is known for its fish and seafood massas, rice dishes and cataplanas, dishes that come to life thanks to the broth prepared by Dona Aldina.
The restaurant has an architectural peculiarity: its rooms and terrace are divided by a road, which creates a unique gastronomic experience. Among the traditional house dishes, a new star of the menu now stands out: the "Tempura de aranha camisas", a dish that is winning over customers and reinforcing the restaurant's reputation.
