36 years ago, on September 15, 1990, the DIÁRIO newspaper highlighted the international recognition of Madeira Wine, which would be at the center of the work of the 61st General Assembly of the International Organisation of Vine and Wine (OIV), scheduled for the following year in Paris.
Fortified wines would be the main theme of this assembly, with special focus on Madeira, Porto, and Jerez wines, thus reinforcing the importance of these products in the global wine scene.
The decision to place Madeira Wine at the center of international attention resulted from a proposal presented by the Madeiran representation, which was integrated into the Portuguese delegation to the OIV.
This recognition represented an important milestone for the Autonomous Region of Madeira, highlighting wine as one of its most emblematic products and consolidating its position in the international wine landscape.



