Quinta de Lemos and the Mesa de Lemos restaurant, located in Viseu, opened their doors on Saturday, September 12, as part of the "Dão de Portas Abertas" initiative. The event featured a program that ended with a sunset dedicated to gastronomy, wines, music and art.
Chef Diogo Rocha, responsible for Mesa de Lemos, invited six chefs to participate in this celebration of the gastronomy of the Dão region. This gathering of cooks aimed to highlight and promote the culinary richness of this demarcated region of Portugal.
The event is part of a larger initiative called "Dão de Portas Abertas", which aims to promote the products and gastronomic culture of the Dão region, combining gastronomic experiences with wine tastings and cultural moments.
