The Intemporal restaurant, curated by chef António Simões, launched a new project called Tempo, which consists of bringing the chef's signature cuisine to the clients' tables, replacing the traditional catering concept. The project emerges as an alternative for those seeking differentiated gastronomic experiences without leaving home.
The Tempo concept was developed for moments of reunion between friends and family, especially after holiday periods. The proposal aims to provide gatherings around the table where participants can share stories already told several times, open a bottle and enjoy a meal prepared by a chef with signature training.
António Simões is the face of this new project, bringing his experience and culinary signature to private events. The name Tempo reflects the intention of creating experiences that value shared moments and conviviality around the table.
The project positions itself as a solution for those who wish to escape the conventional, offering a quality gastronomic experience in a more intimate and personal setting, directly at the location where the gathering takes place.
