In Ancas, a unique agrotourism venture is being born through the rehabilitation of two centenary houses and a ruined cellar. The project aims to transform these historic structures into an agrotourism destination, preserving the local architectural heritage.
The project is the responsibility of architect Ricardo Ramos, who leads the rehabilitation process of the ancient constructions. The work involves restoring the centenary buildings and reconstructing the deteriorated cellar, adapting them to accommodate visitors.
The venture promises to offer an experience that combines local history and tradition with rural tourism. The recovery of these ancient structures allows giving new life to buildings with centuries of history, simultaneously contributing to the tourism development of the Ancas region.
