The Festival Sabores de Perdição, held in Castelo Branco, concluded with a cooking demonstration dedicated to the flavors and products of the region. The event took place on September 6, at 1:00 PM, at Espaço Sabores.
The initiative was called "Flavors of the Territory and the Season" and its main objective was to enhance the local products of the Castelo Branco region.
The festival sought to highlight the importance of cooking according to what the season offers, thus promoting a diet more connected to the territory and the seasonality of products.
This activity was part of the programming of Festival Sabores de Perdição, which celebrated local gastronomy and regional products as a way to preserve and disseminate the culinary traditions of the region.



