The United States is facing multiple significant salmonella outbreaks during the summer, associated with both food and pets. Eggs, jalapeños, chickens and chameleons are among the sources identified for these infections.
Hundreds of people have fallen ill in dozens of American states due to these outbreaks. Public health authorities are investigating and monitoring the situation to control the spread of the bacteria.
At least one death has been recorded in relation to these salmonella outbreaks. The severity of the situation has led health authorities to warn the population about the risks associated with handling food and contact with potentially contaminated animals.
