A scientific study revealed that cooking was already a true art about 4,500 years ago. The research analyzed archaeological discoveries made in Syria, where traces of sophisticated culinary practices from that era were found.
The meals prepared in that region included a variety of ingredients, such as goat meat, cereals, and gazelle meat. The diversity of foods indicates a culinary knowledge developed for the time.
Additionally, researchers identified the use of resinous wood to flavor certain dishes. This detail suggests that the ancient inhabitants of the region already mastered techniques to enhance the flavor of their meals, demonstrating a concern with gastronomic quality that goes beyond simple nourishment.
