Ervideira has just obtained certification from the Alentejo Wine Sustainability Program (PSVA), a seal that can represent a significant change in the future of its wines. The Alentejo agricultural society saw its sustainable practices in viticulture and wine production recognized through this certification.
Sustainability now takes on new weight in Ervideira's strategy. The certification awarded by the PSVA confirms that the company has adopted practices that respect environmental and social criteria in the making of its wines.
This recognition is part of the broader context of the Alentejo Wine Sustainability Program, which certifies producers in the region that follow sustainable practices. Obtaining this seal can reinforce Ervideira's competitive position in the wine market.



