The Maquete project is dedicated to wine production through the recovery of ancient viticulture and winemaking practices. The name is not casual, reflecting an approach without rush and without excessive formalities. The main focus is on the use of almost forgotten grape varieties, which for decades were abandoned in favor of more commercial varieties.
The vineyards used are rainfed, meaning they are not artificially irrigated, depending exclusively on natural rainfall and soil conditions. This traditional method implies lower production, but allows obtaining grapes with more concentrated and authentic characteristics.
For winemaking, the project uses clay amphorae over 150 years old. These large-format amphorae, typical of old Portuguese cellars, allow fermentation and aging of the wine with minimal technological intervention. The prolonged contact with the porous material contributes to the organoleptic complexity of the wines.
The Maquete philosophy is based on the principle that each vintage determines the final result. Without forcing consistency between harvests, the producers embrace natural variability, creating wines that genuinely reflect the specific conditions of each season.
