The 10th edition of the Corn Festival takes place from September 11 to 13 on the riverside area of Portimão, celebrating Brazilian tradition and identity. The event runs on Friday and Saturday from 4pm to 1am, and on Sunday from 2pm to 11pm. Visitors will find acarajé and specialties from Bahia, dishes from Pará and Goiás, jantinha, pastel, sugarcane juice, sweets, pies, burgers, caipirinha and corn-based recipes.
The musical programme includes, on Friday, Los Pisadinhas and Alê Borges; on Saturday, Misael Araújo, Vânia Souza and DJ Têaga; and on Sunday, a samba circle, the group "Melhor Eu Ir" and Pagode do Sandrin.
The event was created on the initiative of Michelle, the founder who prepared traditional Brazilian corn-based delicacies such as pamonha, curau and boiled corn, thus creating a tribute to the gastronomy of her country.
The Corn Festival is organized by PEM – Pontes Entre Mundos, a Luso-Brazilian association, with support from the Municipality and Parish Council of Portimão and Algarve Tourism.




