The BIOsCherry project was approved with funding of 307 thousand euros to investigate the use of biostimulants in cherry cultivation. The main objective is to increase both the quality and the production of this fruit.
The project will conduct experiments with biostimulants applied to various types of cherry trees. These applications aim to improve fruit characteristics and enhance crop yield.
Biostimulants are products that stimulate natural plant processes, helping them grow in a healthier and more productive way. In the case of cherry, these treatments are expected to help obtain fruits of better quality and in greater quantity.
