Oliveira da Serra debuts on TikTok to bring olive oil to new generations
Business
Инвестиции

Oliveira da Serra debuts on TikTok to bring olive oil to new generations

SAPO Notícias7 September 2026 at 22:15

The Portuguese olive oil brand Oliveira da Serra announced its debut on the TikTok platform, marking its presence on social media to reach a younger audience.

The brand decided to invest in the TikTok platform as a strategy to promote olive oil and win over new generations, who traditionally consume less of this traditional Mediterranean diet product.

With this initiative, Oliveira da Serra aims to adapt to new forms of digital communication and marketing, using the short, dynamic video format characteristic of TikTok to capture the attention of younger consumers.

The brand thus joins other agri-food companies that have been exploring social media as a way to modernize olive oil's image and ensure its relevance among younger generations.

Related articles

Business

State purchases 13.7% stake in REN from Amancio Ortega's group

The Portuguese State purchased a 13.7% stake in REN (Redes Energéticas Nacionais) from Amancio Ortega's group, founder of Zara, for 380 million euros. The amount represents a premium of 55 million euros above market price, in an operation that reinforces public participation in the energy grid company.

RTP Notícias08/09/26, 00:20
Dono da Zara oficializa saída da REN
Business

Zara Owner Formalizes Exit from REN

The sale of 13.7% of REN (Rede Elétrica Nacional) that belonged to the investment firm of Amancio Ortega, founder of Zara, to the Portuguese State was formally approved after the Court of Auditors' green light. The transaction, initially announced on August 14, marks the definitive exit of the Zara owner from the capital of the Portuguese electricity company.

Jornal de Negócios08/09/26, 00:14
Business

Impact of regenerative agriculture on farms

The article addresses the misconception that regenerative agriculture will significantly reduce farm profitability, presenting a German study on the topic that analyses the economic impact of this practice. The study methodology considers two types of land use, three farm categories and three implementation phases, calculating benefits and costs through three distinct steps to project medium to long-term results. The authors, Francisco Avillez and Miguel Vieira Lopes, advocate for a similar analysis in the Portuguese context.

NotíciasdeAveiro.pt08/09/26, 00:07
Business

UNIVERSITY OF BEJA CREATES PROFESSIONAL COURSE IN CROSS-BORDER TOURISM

The Polytechnic University of Beja will offer next academic year a Higher Technical Professional Course in Border Tourism and Eurocity, in partnership with Turismo de Portugal, announced the Alentejo institution.

O Atual - Informação de Verdade08/09/26, 00:06