The Island of Terceira, in the Azores, is developing a wine tourism strategy that has shown significant results for the local economy. According to available information, about 70% of the wine produced on the island is sold through the local market, namely through the restaurant sector and wine tastings.
In the parish of Biscoitos, the focus on wine tourism has been growing consistently. This region is recognized for producing quality wine, and has leveraged this reputation to attract visitors interested in viticulture-related experiences.
The growth of wine tourism in the parish accompanies the growing recognition of the quality of the wines produced there. As the reputation of Biscoitos wines consolidates, more visitors are attracted to tastings and wine experiences, creating a positive cycle between product quality and local tourism development.
