Rock in Rio opens this Friday its doors to the public at Cidade do Rock, at Olympic Park, in Barra da Tijuca, Southwest Zone of Rio. The VIP area of the event, with a privileged view of the main stages, is one of the most exclusive spaces at the festival.
The food at the venue follows the same exclusivity standard, with a varied menu that includes options such as sandwiches, pizzas, pasta, meats, seafood and desserts. For the first time, the gastronomy of the edition is signed by chef and TV presenter Heaven Delhaye.
Among the menu highlights are dishes such as braised cupim, fresh pasta lasagna with cupim, roasted salmon and shrimp in banana-da-terra moqueca. The event also offers vegan options and a selection of sweets for visitors to the VIP area.




