The Food and Economic Safety Authority (ASAE) carried out an operation in the Algarve that involved nine vessels. During this operation, hygiene failures were detected.
As a result of the identified infractions, ASAE initiated administrative offense proceedings related to the lack of hygiene conditions found on the vessels.
The operation is part of the inspection actions carried out by ASAE to ensure compliance with food safety and hygiene standards in the fisheries and maritime activities sector in the Algarve. The content was published by the Barlavento news outlet.
