Forno Paradiso is a 760-square-meter gastronomic complex that will open next Thursday, September 3rd, next to Access G at BarraShopping, in Rio de Janeiro. The space was designed to function as a small Roman street, with a tile floor with Roman inspiration connecting the bakery, pizzeria, confectionery, café, bar, and trattoria.
The project was created by Fabio and Eduarda Dupin, father and daughter, who gathered in the concept family references collected on trips to Italy and nearly a decade of experience in the gastronomic sector. The partners point out that the complex could easily be located in Rome.
On the mezzanine of the space is a wine cellar with approximately 800 labels from different regions of the world, allowing customers to buy wine and consume it on a bustling balcony with a view of a grocery store with typically Italian products.
Forno Paradiso is part of a new gastronomic area at BarraShopping, representing a significant investment in the integrated dining experience concept, bringing together multiple options in a single complex.
