O Talho restaurant is starting a new cycle with a new menu. This new proposal presents a different approach in the kitchen, with less intervention on the product than was usual.
Kiko Martins is the chef responsible for O Talho and is preparing a new restaurant. This new space represents the most personal project of his career to date.
The new restaurant will have few available seats, thus becoming an intimate space. Kiko Martins promises that in this new gastronomic adventure he will do something he has never done before in his career.



