The Municipality of Vagos, in partnership with Turismo de Portugal, will promote a gastronomy training on September 26. The training is called "Sea and Lagoon Gastronomy – Vagos: from tradition to gastronomic innovation" and is integrated into the Formação +Próxima programme. The session will run between 10:00 AM and 3:00 PM at the Barracão de Arte Xávega of Companhia João, in Vagos. The event aims to promote gastronomic products related to the sea and the lagoon of the region, combining local culinary tradition with innovative approaches in gastronomy.
BusinessAveiro
REGION: Vagos promotes training on sea and lagoon gastronomy
SAPO13 September 2026 at 18:27
Why this matters
This training represents an opportunity for local hospitality and restaurant professionals in Vagos to develop gastronomic skills that can boost regional tourism. The initiative follows the Formação +Próxima programme from Turismo de Portugal, which aims to bring training closer to territories and strengthen the local tourism offering through the valorization of endogenous products.
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