The harvest is starting earlier and earlier, a trend that has been marking the wine sector. Simultaneously, producing wine is becoming progressively more expensive for producers.
In the Sousa sub-region, everything indicates that the harvest will be good, which would be good news for local farmers. However, despite the expectation of favorable production, producers face significant difficulties.
Production costs have been increasing, putting pressure on the margins of wine producers in the region. This situation creates a dilemma for the sector, as there is little margin to increase sales prices without risking losing customers in the market.




