A record heatwave hit France, affecting champagne production in the region. The grape harvest was marked by intense heat, which resulted in sweeter grapes than usual.
Due to the elevated sweetness of the grapes, champagne producers will be able to make the beverage with an alcohol content of up to 15%, a percentage above the usual. This represents a significant change from traditional production standards.
The increase in sugar concentration in the grapes, caused by the high temperatures, allowed producers to obtain a stronger champagne than conventional.




