The research revealed that cooking was already a true art during the Bronze Age. Scholars analyzed food remains and kitchen utensils from that period to reach this conclusion.
The meals of the time included goat meat, cereals, and gazelle meat, demonstrating a surprising variety in the diet of Bronze Age populations.
In addition to the main ingredients, researchers discovered that cooks of that era used resinous wood to flavor certain dishes, showing technical knowledge in food preparation.
The study suggests that gastronomy in the Bronze Age went far beyond simple nourishment, revealing sophisticated and developed culinary practices for the time.
