The aroma of crushed grapes fills the Douro during the month of September, when the grape harvest season takes place in the region. This is the time of year when local producers harvest the grapes and begin the wine production process.
The producers of the Douro region invite tourists to participate in this centuries-old tradition, encouraging them to get their hands dirty during the harvest. The experience is presented as an immersive journey that follows the entire process, from vine to glass.
This tradition represents an important moment for the local economy and culture, allowing visitors to experience firsthand an activity that is part of the identity of the Douro region.
