The Capsule changed its name and identity, maintaining the focus on sustainability, fermentation, and creativity. The restaurant says goodbye to the fine dining concept and now bets on a more accessible and innovative approach.
The new project presents a creative brunch that includes delicacies such as blue cheesecake and octopus hot dog, demonstrating the commitment to culinary experimentation.
The name change marks a new phase for the space, which continues to privilege sustainable practices and fermentation techniques in the preparation of its dishes.
The brunch represents the new direction of the restaurant, combining gastronomic creativity with the sustainability values that have always defined the project.
