A group of six friends opened Regabofe, a new seafood restaurant in Lisbon. The establishment proposes a more relaxed and informal approach to seafood gastronomy, moving away from the traditional "ceremonies" associated with this type of cuisine.
At Regabofe, customers can find offerings such as shrimp cones, croquettes and coastal prawns. The focus on more accessible and practical versions of seafood has caught attention, with these dishes not going unnoticed.
The restaurant's concept is based on simplicity and sharing, inviting customers to enjoy seafood without formalities, in a relaxed atmosphere that contrasts with the usual elegance of restaurants specializing in this type of cuisine.




