The gastronomic event Chefs on Fire takes place on September 19 and 20 at Parque Marechal Carmona, in Cascais, marking its return to the city. This year, the festival presents a more international edition, bringing together over 40 national and international cooks.
Among the new features of this edition are new tasting formats, musical activities and experiences linked to gastronomy and fire. The event continues to prioritize cooking dominated by the fire element as the central focus of its proposals.
The guest territories of this edition are Madeira and Extremadura, which bring their culinary traditions and regional products to the festival. This choice reinforces the Iberian and Mediterranean character of the event.
