Teodorico is the restaurant that holds the oldest restaurant license on Porto Santo, granted in 1964. This establishment represents a long-standing reference in the island's gastronomy.
The restaurant offers a contemporary expression of Madeiran gastronomic tradition, combining traditional recipes and flavors with a more modern approach in its preparation and presentation.
The Teodorico space is also distinguished by its interior decor, where the walls are filled with artworks, creating an atmosphere that combines culinary heritage with visual culture.
Located on the quieter side of Porto Santo, the restaurant provides visitors with a gastronomic experience in a more pleasant and less crowded area of the island.
