Vilalara is celebrating its 60th anniversary with a special program of four gastronomic evenings. The event brings together renowned chefs who will work together with Vilalara's resident kitchen team.
The four invited chefs for this celebration are João Viegas, Alexandre Silva, Stefano Bulla and Louis Anjos. Each of them brought their experience and culinary style to mark this special date.
The program consists of four evenings dedicated to gastronomy, where the dishes created aim to reflect the quality and tradition of Vilalara over these six decades. The collaboration between external chefs and resident chefs promises to create differentiated culinary experiences.
The article was published by Barlavento, a regional publication that covers events in the Algarve, the region where Vilalara is located.
