The recipe for "Choco frito" is considered the most popular in Setúbal and an icon of the city's gastronomy. The dish has traditional roots in the local culture and in the way fishermen learned to make use of the sea's resources over time.
The origin of this recipe dates back to the time when fishermen began to take advantage of the cuttlefish scraps that were left behind by dolphins. This practice of using leftovers reflects the ingenuity of local fishermen in utilizing all available resources.
"Choco frito" has become over the years a symbol of traditional Sadina cooking, attracting both locals and visitors who seek to taste the characteristic gastronomy of the Setúbal region.
For those wishing to try this traditional dish, there are several establishments in the city where it is possible to savor the authentic "Choco frito", keeping alive the culinary tradition that has its origins in that ancient practice of the fishermen.
