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Chef teaches step-by-step recipe for confited cod with bolo do caco
Entertainment

Chef teaches step-by-step recipe for confited cod with bolo do caco

Correio da Manhã15 September 2026 at 13:32

Chef Célia Santos was responsible for teaching a step-by-step recipe for confited cod with bolo do caco, a traditional dish of Portuguese cuisine.

In addition to this recipe, Célia Santos also taught how to prepare brioche bread with octopus, expanding the gastronomic options shared.

Why this matters

The culinary demonstration allows readers in the Madeira region to learn how to prepare traditional local dishes, contributing to the preservation of regional gastronomic heritage and offering inspiration for those who want to cook confited cod and bolo do caco at home.

About this summary

This is our short summary of a report published by Correio da Manhã on 15 September 2026 at 13:32; the full text stays with the publisher. In our feed it sits under Entertainment. We currently carry 14100 items in that section.

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