O Talho, a restaurant in Lisbon directed by chef Kiko Martins, has presented a new menu that focuses on meat flavors and grilled preparations. The renewal includes new indulgent starters, an expansion in the offering of meat cuts, and several novelties in the desserts section.
Chef Kiko Martins is responsible for directing the restaurant, committed to reinforcing the house's identity centered on meat. The new menu promises to be more appealing to grilled meat and fire dish enthusiasts.
Among the main changes are the introduction of new starters aimed at whetting customers' appetites, as well as the expansion of the variety of available meat cuts. Desserts have also been renewed, now offering more options to end the meal.
The recommendation is that customers visit the restaurant to discover the new dishes from this renewed menu in person. O Talho thus continues to establish itself as an option for those seeking meat-centered gastronomic experiences, in the Portuguese capital.
