The illegal harvesting of bivalves on the Tagus has returned strongly to the Alcochete area, representing a growing concern for authorities and the local community. This activity, which had been previously combated, is once again manifesting significantly in the region.
Enforcement failures are pointed to as one of the factors contributing to the resurgence of this illegal practice. The absence of sufficient surveillance in coastal areas allows the harvesters to continue operating without the proper restrictions.
The environmental risks associated with this activity are considered critical. The illegal extraction of bivalves can cause damage to aquatic ecosystems and compromise the biodiversity of the Tagus area.
Alcochete, as a location affected by this situation, is exposed to dangers both of an environmental nature and food safety, since bivalves captured outside the law can pose risks to public health.
