Elsa Silva dedicates herself to producing White Marmalade from Odivelas, using copper pots, quinces, and working through entire nights to create this traditional sweet. Her work preserves the history and culture of Odivelas through this delicacy.
The poet Natália Correia associates her art with this sweet, adding the poetic element that gives soul to the marmalade. The collaboration between the artisan and the poet gives a singular character to this product.
The article title suggests that the marmalade is made "with poetry," referring to Natália Correia's participation in the project. The article highlights the artisanal process involved in production, which requires dedication and nighttime work.
