Faminto is the latest restaurant from Grupo do Avesso in Lisbon, bringing with it a gastronomic proposal that combines South America with Portugal. The concept of the space revolves around meat cooked on the parrilla, which dominates the menu as the main element.
However, the restaurant is not limited to meat alone, also offering fish options for those who prefer alternatives. The offering thus seeks to cover different tastes and preferences of customers.
The great highlight of the space is a greedy Berliner, which works as the cherry on top of the cake of the gastronomic experience proposed by the restaurant. This sweet represents a touch of comfort and tradition that complements the main dishes.
Grupo do Avesso continues to expand its presence in Lisbon with this new concept, committed to bringing South American flavors to the Portuguese capital, with meat on the parrilla as the central element of its proposal.
