Praia de Mira. The delicacy born from hardship: how an old roof tile created the best sardine of Gândara

The sardine grilled on a roof tile is one of the signature dishes of the gastronomy of the Gândara region. The traditional dish, which has its origins in times of greater economic hardship, was born from the need to find creative ways to cook the fish caught by local fishermen. The use of an old roof tile as a cooking surface was decisive in creating the unique flavor that characterizes this delicacy. This preparation method eventually became a reference of the traditional cuisine of Gândara, being considered by many as the best way to cook sardine in the region.