Luso-descendant chef distinguished in Vilnius for contribution to local gastronomy

Gaspar Fernandes, chef and owner of the Gaspar's restaurant in Vilnius, was distinguished for the contribution his establishment offers to gastronomy in the capital of Lithuania. The chef was born in Goa and comes from a family of Portuguese origin. The distinction recognizes the work that Gaspar Fernandes has been developing in the city of Vilnius, where he settled and opened his restaurant. The article thus highlights the career of a Luso-descendant chef who has been marking the gastronomic scene of the Lithuanian capital.