Delta Coffee has launched a new edition of Delta Coffee House Experience, which combines coffee and mixology in a differentiated experience. The initiative was created by bartender Fernando Taipa and results in two distinct drinks — one with alcohol and one without — that share the same underlying concept.
The created drinks aim to confuse the consumer about what is actually in the glass, since both the appearance and flavor are reminiscent of desserts. The experience is being made available to try and repeat.
Delta positions this offering as a way to innovate how coffee is consumed, bringing it closer to the world of mixology and desserts. The launch is aimed at the general public seeking new experiences.
