The largest tortilla in the world was prepared in Sanxenxo, in Galicia, in an initiative that attracted thousands of people to the port area.
The event consisted of a culinary challenge that brought together a crowd at the preparation site, creating an atmosphere of great celebration and community participation.
To carry out this endeavor, a 75-ton crane was necessary to flip the enormous tortilla, highlighting the impressive scale of the challenge.
The preparation of this record-breaking tortilla involved the collaboration of numerous participants and spectators, turning it into an event of great local impact and public interest.
