The grilled sardine returns to be the great protagonist of a festival that aims to bring the flavors and atmosphere of popular festivals to Coimbra. The event returns to the city to celebrate this gastronomic tradition so appreciated by the Portuguese.
The festival promises to provide an authentic culinary experience, with sardines grilled over charcoal following traditional techniques. The initiative aims to promote local gastronomy and keep the tradition of summer festivals alive.
Coimbra thus hosts another edition of this event that brings the community together around shared food and socializing. The festival is part of the calendar of festivities that mark the summer season in the city.




