The Lisbon Oceanarium welcomes a new gastronomic experience with Submerso, a space that celebrates Portuguese gastronomy. The new concept was developed by the SushiCafé Group, which decided to expand its offering inside the oceanarium.
With Submerso, customers now have the possibility to bring dishes from the #SeaTheFuture program to the new space, creating a connection between the gastronomic offering and the oceanarium's marine sustainability mission.
This expansion represents an investment by the SushiCafé Group in diversifying its services within the Lisbon Oceanarium, combining culinary experience with the environmental theme of the space.
The month of September marks the beginning of dinners at Submerso, inviting visitors to discover this new gastronomic proposal surrounded by the unique atmosphere of the oceanarium.
