The restaurant O Farol is located in Portinho da Arrábida and has been open since 1985, benefiting from a privileged location by the sea. The establishment serves at the table a variety of dishes that combine local products from the land and sea.
Among the menu highlights are classic fish and seafood dishes, as well as more contemporary approaches to gastronomy. The menu includes specialties such as Sopa de santola, Croquetes de garoupa and Caril de lagosta with hibiscus rice, demonstrating a mix of tradition and culinary innovation.



