The School of Agriculture (ESAV) of the Polytechnic University of Viseu (UPV) will offer a new Higher Professional Technical Course (CTeSP) in Healthy Eating, starting from the 2026/2027 academic year.
The new course was created with the aim of meeting the needs of the agrifood and collective catering sectors, according to the UPV statement.
ESAV is a school integrated into the Polytechnic University of Viseu, an institution responsible for the educational offering in the agricultural and agronomic area in the Viseu region.