The Expofacic sent 7 tons of biowaste for recovery, according to the organization. This quantity results from a waste management work implemented during the event.
The INOVA-EM was the entity responsible for carrying out awareness and training actions among the operators of the food stalls and other gastronomic spaces present at Expofacic. These actions aimed to raise participants' awareness about the correct separation of biowaste.
The training efforts directed at restaurant operators contributed to the significant amount of organic waste that was sent for recovery instead of being deposited in landfill.
The initiative is part of a strategy to promote sustainability and circular economy at large-scale events held in the municipality.
