Gleba is a Portuguese brand known for its naturally fermented bread made from local cereals ground in stone mills. The company is now transforming the customer experience in its stores, significantly strengthening its commitment to the café area.
The brand aims to position itself increasingly as a destination for various meals throughout the day, including breakfasts, brunch, lunches and snacks. This strategy represents a change in the way customers experience and use Gleba's spaces.
With this expansion of the concept, Gleba is no longer seen merely as a bakery but is establishing itself as a more complete gastronomic space that goes beyond bread and traditional meals.
