In Seixas, a space called Dona Rabanada opened, dedicated exclusively to this traditional Portuguese sweet. The business was born from Lúcia Carvalho's desire to return to the restaurant sector with a different concept than usual.
Rabanada, which is traditionally associated exclusively with the Christmas table, became available throughout the year at this establishment. This differentiated bet aims to transform a seasonal sweet into a product available in any season.
Lúcia Carvalho decided to invest in one of the most traditional sweets in Portuguese cuisine, thus creating an innovative concept in the restaurant sector. The article is by Cidália Aldeia, with sound design and editing by Rui Lopes, and is available in podcast format.
