The heat and drought are contributing to the spread of a fungus known as "corn smut" or "Mexican truffle" in corn fields. This fungus is considered a delicacy in Central America, where it is valued as a gastronomic product.
The phenomenon is drawing attention on social media, particularly on TikTok, where videos have been shared showing the fungus proliferating in plantations. The platform has become a space for dissemination on the topic.
However, warnings have emerged about this trend on social media, alerting users to the risks associated with the phenomenon. The article does not specify exactly what these risks are, but suggests there are concerns that go beyond the simple culinary interest in the delicacy.
