The "Do Mar à Terra" festival is preparing to arrive in Coimbra, after already having passed through Águeda and Covilhã. Praça da Canção hosts the third stop of this initiative between September 4 and 6, Friday through Sunday.
This is the first edition of this new gastronomic concept, which has grilled sardines as the central element of the celebration. The festival seeks to bring participants together through music and tradition.
The organization did not specify which artists or cultural activities will be present at the Coimbra event, although the text mentions that the festival combines gastronomy, music and tradition.
