Around 300 people took part in the annual kayak tour of the Ria de Aveiro, covering a distance of approximately four kilometres. The event lasted just over an hour, allowing participants to discover corners of the lagoon region.
The tour was organized with the aim of showcasing the natural beauty of the Ria de Aveiro, taking participants through lesser-known areas of this wetland zone.
As a reward for the physical effort, beer and spit-roasted pork sandwiches were reserved for the final stage of the tour, creating a moment of fellowship among participants after the activity.
The event brought together both regular practitioners and beginners, demonstrating the growing interest in this nautical activity in the Aveiro region.
