The Repsol Guide established a partnership with the MEO Kalorama festival, resulting in the creation of the Repsol Guide Food Experience, a new restaurant area integrated into the event. This collaboration aims to offer festival-goers a differentiated gastronomic experience.
The new gastronomic area brings together some of the best names in Portuguese high cuisine, including chefs Henrique Sá Pessoa, Marlene Vieira and José Neves. These professionals bring their signature cuisine to the festival context, offering high-quality menus.
For festival-goers, this symbiosis is presented as an excellent alternative that allows them to eat well while enjoying the festival. The partnership between the Repsol Guide and MEO Kalorama thus seeks to elevate the gastronomic offering of festivals in Portugal, bringing the fine dining concept to a wider audience.
