The Government of the Azores made available, through its portal, a baseline structure for the development of food waste prevention plans. This tool is intended to help various entities implement practical measures to reduce food waste.
The establishments covered by this initiative include restaurants, food retail and wholesale companies, catering companies, and agri-food industries. All these sectors can now use the structure provided by the Regional Executive to develop their own prevention plans.
The main objective of this measure is to provide a guiding model that allows economic operators to create plans adapted to their specific activities, promoting more efficient management of food resources and contributing to the reduction of the environmental impact associated with food waste.




